Bakery Production Worker — Bread Packing

Work on a bakery production line. Tasks include packing and preparing finished bakery products, quality control, keeping the workstation clean and washing the production line. The role consists of straightforward manual work in a comfortable production hall at about +23°C.

• Women and men up to 55 years old
• Readiness for shift work and no contraindications for physical work
• Extended nails, artificial eyelashes and jewellery are not allowed at this position

• Legal employment under an Umowa zlecenie contract
• Free work clothing and a Multisport card
• Weekly advances; first advance of 200 PLN after 5 shifts
• Salary paid to a bank account on the 25th day of the following month
• Accommodation: 600 PLN/month deducted from salary; comfortable rooms for 2–4 people with necessary facilities
• Worksite temperature around +23°C

06:00–18:00 or 18:00–06:00. Twelve-hour shifts, 6 days per week, with a rotating day off. You work exclusively on either a day or night shift; the team leader sets the schedule. The job is available from a date agreed with the employer.